The oil Oleum Tenuta Cirillo, comes from the milling of four different cultivars that are mixed together with different percentages tested ad hoc, so as to make the product more valuable, giving the right balance between taste and smell.
It’s produced through cold milling, through mechanical processes so as not to lose the nutritional qualities of organic oil. Also the olives don’t undergo any other treatment if not only washing, centrifugation and filtration, so as to preserve the best characteristics and nature of organic oil.
The collection takes place in two phases:
- The first phase consists in working the soil with specific means; cleaning and fertilizing the plants with organic fertilizers, which takes place throughout the year.
- The second phase consists in the collection of the fruit with specific equipment, to keep intact the olive tree and milling.